| PROFESSIONAL AND BUSINESS HISTORY:
Jack Fauntleroy was raised in Abilene, Texas and Tulsa, Oklahoma. He graduated high school
in Dallas, Texas and was accepted to the University of Texas at Austin. Jack graduated from
the University with a Bachelors of Science in Communications in 1993. Upon graduation,
Jack was hired by Clear Channel Communications in Austin were he worked in the Radio
Advertising industry until August 2000. In August, Jack was hired by Cox Radio in Houston,
Texas, were he continued his work in the advertising fi eld. In September of 2002, Jack and
his wife, Megan, joined the family business in Throckmorton, Texas, running Fauntleroy-
Buchanan Bed and Breakfast and Hunting Lodge. Jack added the namesake pizza business,
“Jack’s Pizza,” to the family operation in 2003 and continues to manage these endeavors to
this day. In his spare time, Jack created the World Championship Rocky Mountain Oyster
Festival and established the Throckmorton Visitor’s Center. Jack currently serves as the President
of the Chamber of Commerce and Agriculture in Throckmorton. In 2005, Jack obtained
his Insurance Licenses from the state of Texas in P&C and Life and Health. He currently
works for First State Financial Services in Graham, Texas as an independent insurance agent.
In February 2007, Jack received his salesperson license with the TREC and is a proud member
of Hortenstine Ranch Company, LLC. |
